Royalty Line 8 Pieces RainbowCeramic Knife Set with Rotating Holder Stand
Información del producto
Brand: Royalty Line
SKU: 2012111922810
Peso: 1.80 kg
Royalty Line RL-COL8-W: 8 Pieces Rainbow Ceramic Knife Set with Rotating Holder Stand
Improved anti-slip feature, holding grip and comfortability with silicone coated wave design. Each knife is made of conventional stainless steel blades with sharp edges, durable & Rust free body. Blades are coated with anti-bacterial non-stick coating for healthier food preparation. Non-Stick coating knife does not contain any toxic acid so no effect of color or taste. The package consists of Chef Knife which is best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic. Bread Knife which is best for slicing bread without breaking or crushing. Carving/ Slicer Knife which is best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon. Utility Knife which is best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife. Pairing Knife which is best for pairing and peeling vegetables and fruits. Kitchen Scissors which is best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming the pastry. Honing Rod which is best for peeling vegetables and fruits with no effort.
Features:
8 Pcs Non-Stick Coating Knife Set
Ceramic Knife Can Keep the Fruit Original Color and the Nutrition, pure ceramic blades prevent from rusting or tarnishing
Ergonomic handles promote a secure, comfortable grip
It is easy to use and handle and it is more light than ordinary metal knives
Antibacterial surface
Specifications:
Brandname: Royalty Line
Color: Blue, Purple, Yellow, Red, Black
Materials: Stainless Steel with Ceramic Coating
Chef Knife(8″ – 20 cm): Best for slicing, chopping, dicing, mincing, julienne cutsdisjointing large cuts of meat and even smashing garlic.
Bread Knife (8″ – 20 cm): Best for slicing bread without breaking or crushing
Carving/ Slicer Knife (8″ – 20 cm): Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon.
Utility Knife (5″ – 13 cm): Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife.
Pairing Knife (3.5″ – 9 cm): Best for pairing and peeling vegetables and fruits.
Kitchen Scissors: Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry
Honing Rod: Best for peeling vegetables and fruits with no effort