Prepare your food confidently with ergonomic handles carefully crafted with silicone lines.

Sharp blade

Each knife is made of conventional stainless steel blades with sharp edges, durable & Rust free body

Cleaver Knife: (6.5" 17 cm)

Best for pulverizing meat, or crushing seeds or garlic.

Chef Knife: (8" 20 cm)

Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic.

Bread Knife: (8" 20 cm)

Best for slicing bread without breaking or crushing.

Utility Knife: (5" 13 cm)

Best for cutting larger vegetables and sandwich meats that are not large enough for a chefs knife.

Pairing Knife: (3.5" 9 cm)

Best for pairing and peeling vegetables and fruits.

Scissors

Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry.

Specifications

Pieces: 8

Material: Stainless Steel

Colour: Red