28cm, wok, marble coated, Royalty Line

Cleaning Instructions

Immediately after cooking, cool your pan on a heat resistant surface. Do not attempt to cool by pouring cold water into the

hot pan. If there is dried food stains, soak your pans in hot water before continuing. Clean your cookware with mild

detergent and warm water. Ideally use non-abrasive cleaning products designed for nonstick surfaces. Our cookware is

designed to give you maximum performance with minimum effort. The hand washing with warm soapy water is usually

sufficient to clean utensils. Alternatively, you can clean your cookware with dishwasher. We advise you to wash your hands

with for a longer product life.

Do not use the extreme high heat on your cookware. Avoid using a hard sponge and sharp metal utensils such as forks and

knives on the inner lining. Do not leave empty cookware on a hot burner or in a hot oven after cooking. Place the silicone

handles away from direct heat. Do not leave hot oil unattended on the cookware. Do not store food in your cookware after

cooking, instead of using another container.